{"title":"Offal","description":"","products":[{"product_id":"chorizos","title":"Chorizo Criollo","description":"\u003cp\u003eThe chorizo criollo is the obligatory start to any Argentine asado: juicy, savoury and with just the right hit of spices that makes it unmistakable. Authentic Argentine-style fresh sausage, perfect for the choripán to kick things off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat and no rush, turning it often so it cooks evenly and doesn't burst. When it's golden and firm, it's done. A tip: prick it just lightly to release a little fat, never too much. It's also great on a hot pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the choripán with chimichurri to start, or as the first bite while the rest of the asado cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Argentine fresh sausage.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5 kg (approx. 3\/4 chorizos)","offer_id":47057530224985,"sku":"","price":6.74,"currency_code":"EUR","in_stock":true},{"title":"1 kg (approx. 8\/9 chorizos)","offer_id":47057530257753,"sku":"","price":12.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1023_c89bbdc8-8b33-4f04-a8e9-7f5e0bc79784.jpg?v=1693222905"},{"product_id":"morcilla-criolla","title":"Morcilla Criolla","description":"\u003cp\u003eThe morcilla criolla is a classic starter at the Argentine asado: creamy inside, full of flavour and with that spiced touch that makes it unique. An authentic blood sausage, the kind you can't skip before the bigger cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat and gently: just enough to heat it through inside and crisp the skin lightly, without bursting it. A few minutes on each side is enough. You can also split it and brown it on a hot pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of the asado, on its own or in bread, while the rest cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e blood sausage.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5 kg (approx. 3 units)","offer_id":47085295599961,"sku":"","price":5.68,"currency_code":"EUR","in_stock":true},{"title":"1 kg (approx. 6 units)","offer_id":47085295632729,"sku":"","price":10.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1027.jpg?v=1693223642"},{"product_id":"mollejas","title":"Mollejas","description":"\u003cp\u003eArgentine mollejas are the most coveted offal of the Argentine asado: creamy inside, golden and crisp outside, a real delicacy for those in the know. Top-quality heart sweetbreads, full of flavour and high in protein (frozen product).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e on the grill, medium heat, no rush, until well browned and crisp outside and tender inside. A squeeze of lemon at the end brings out all their flavour. For an even more tender texture, you can blanch them (boil a couple of minutes) before grilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the star starter of an Argentine asado, an offal spread, or sweetbreads with lemon on the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e sweetbreads.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"1 kg","offer_id":56208546005337,"sku":null,"price":19.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1054-Editar.jpg?v=1693224383"},{"product_id":"chinchulines","title":"Chinchulines","description":"\u003cp\u003eArgentine chinchulines are a must-have classic of the grill and the Argentine asado: for those in the know, no offal compares. Frozen at source and vacuum-packed, ready to enjoy today or save for that long-awaited asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e the secret is patience. On the grill, medium-low heat for a good while, turning them often, until they're well browned and crisp outside. A little salt, lemon and done. If you like them more tender, you can boil them briefly before grilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of an Argentine asado, an offal spread, or for fans of the Creole grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e chitterlings.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0,5 kg","offer_id":47085252739417,"sku":"","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1058-Editar.jpg?v=1693224405"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/collections\/4N1A1123.jpg?v=1733935055","url":"https:\/\/talhoargentino.pt\/en\/collections\/achuras.oembed","provider":"Talho Argentino","version":"1.0","type":"link"}