{"title":"Offal","description":"","products":[{"product_id":"mollejas","title":"Mollejas","description":"\u003cp\u003eMollejas are the most coveted offal of the Argentine asado: creamy inside, golden and crisp outside, a real delicacy for those in the know. Top-quality heart sweetbreads, full of flavour and high in protein (frozen product).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e on the grill, medium heat, no rush, until well browned and crisp outside and tender inside. A squeeze of lemon at the end brings out all their flavour. For an even more tender texture, you can blanch them (boil a couple of minutes) before grilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the star starter of an Argentine asado, an offal spread, or sweetbreads with lemon on the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e sweetbreads.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"1 kg","offer_id":56208546005337,"sku":"100004","price":19.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1054-Editar.jpg?v=1693224383"},{"product_id":"chinchulines","title":"Chinchulines","description":"\u003cp\u003eChinchulines are a must-have classic of the grill and the Argentine asado: for those in the know, no offal compares. Frozen at source and vacuum-packed, ready to enjoy today or save for that long-awaited asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e the secret is patience. On the grill, medium-low heat for a good while, turning them often, until they're well browned and crisp outside. A little salt, lemon and done. If you like them more tender, you can boil them briefly before grilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of an Argentine asado, an offal spread, or for fans of the Creole grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e chitterlings.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0,5 kg","offer_id":47085252739417,"sku":"100002","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1058-Editar.jpg?v=1693224405"},{"product_id":"chorizo-criollo-500-g","title":"Chorizo Criollo 500 g","description":"\u003cp\u003eHalf a kilo of Argentine chorizo criollo, 3 to 4 sausages, vacuum-packed. Juicy and just spiced enough: the one that goes on the grill first for the choripán starter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e medium heat, no rush, about 25 minutes turning often. Don't prick it too much: it stays juicier. Butterflied, it cooks in half the time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e choripán for three or four, or as a starter for a small asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e fresh grilling sausage.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943866663257,"sku":"100003","price":6.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/products\/4N1A1067-Editar.jpg?v=1694164962"},{"product_id":"chorizo-criollo-1-kg","title":"Chorizo Criollo 1 kg","description":"\u003cp\u003eOne kilo of Argentine chorizo criollo, 7 to 8 sausages, vacuum-packed. The format to make sure the round of choripanes stretches across a big asado, with some to spare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, in the medium-heat zone while the big cuts cook. Turn them every few minutes for about 25 minutes, until golden and firm. Leftovers freeze well in their pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e barbecues for six to eight, birthdays or choripán for everyone before the match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e fresh grilling sausage.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943870005593,"sku":"100008","price":12.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1023_c89bbdc8-8b33-4f04-a8e9-7f5e0bc79784.jpg?v=1693222905"},{"product_id":"morcilla-criolla-500-g","title":"Morcilla Criolla 500 g","description":"\u003cp\u003eThe morcilla criolla is a classic starter at the Argentine asado: creamy inside, full of flavour and with that spiced touch that makes it unique. An authentic blood sausage, the kind you can't skip before the bigger cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat and gently: just enough to heat it through inside and crisp the skin lightly, without bursting it. A few minutes on each side is enough. You can also split it and brown it on a hot pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of the asado, on its own or in bread, while the rest cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e blood sausage.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943870726489,"sku":"100005","price":5.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1073-Editar.jpg?v=1694165106"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/collections\/4N1A1123.jpg?v=1733935055","url":"https:\/\/talhoargentino.pt\/en\/collections\/miudezas.oembed","provider":"Talho Argentino","version":"1.0","type":"link"}