The authentic Argentine asado experience in a single combo, for under €9 per person! The most complete barbecue for big gatherings:
What's included:
1 kg of chorizos — the must-have starter.
0.5 kg of morcillas (blood sausage) — creamy, great with bread.
0.8 kg of beef matambre — thin, to whet the appetite.
1.2 kg of tira de asado (short ribs) — the classic, meat and bone.
1.3 kg of vacío (flank) — juicy and tasty.
0.6 kg of entraña (skirt) — thin and full of flavour.
1 centre-cut rib rack (1.8 kg) — spectacular, bone-in and full of flavour.
2 provoletas — the must-have grilling cheese.
1 fresh chimichurri — to go with everything.
How to build the asado: start with chorizos, morcillas, matambre and provoletas; the rib rack and short ribs over low heat for a while (bone-side first), the entraña over high heat briefly, and the vacío over medium heat. Argentine beef for a serious asado.
Approx. total weight: 7.4 kg.
Everything for an unforgettable Argentine asado at home. Weights are approximate and may vary slightly; this is balanced in the total price/weight.
