Medialuna de Vacío Argentino

The medialuna de vacío argentina is a premium Argentine cut taken from the central part of the vacío: crescent-shaped, tender, juicy and full of flavour. A little gem of Argentine beef, ideal for anyone who wants something different on the grill.

How to cook it: on the grill, medium heat, searing it well on both sides and keeping it juicy or medium; as it has a pronounced grain, slice it thin and against the grain. Quick and rewarding, it's also great on the pan.

Perfect for: an Argentine asado with friends, a grill with special cuts, or a quick dinner with top Argentine beef.

Also known as: flap meat.