It started with a custom we didn't want to leave behind. Today we're six shops and home delivery across Portugal, Spain and France.
Talho Argentino was started by two Argentines who love asado, moved to Portugal and from day one wanted to keep the strongest custom we have: the asado.
What began as a single shop in Portugal is today six butcher shops across Portugal and Spain, plus an online store with refrigerated home delivery. The idea hasn't changed: that you get the cut you were after, cut the way it should be, without having to explain it twice.
We always keep to the same style of cut, so what you ordered the first time is what you get every time. We vacuum-pack every product individually at the moment of cutting: it's more hygienic, keeps it fresher and makes it last longer.
Most of our cuts keep for 3 to 4 weeks in the fridge and, apart from offal, can be frozen for up to 6 months. Orders travel refrigerated the whole way, so the cold chain isn't broken before it reaches your door.
We have six shops: Lisbon (Campo de Ourique), Miraflores (Oeiras), Estoril, Madrid (Chamartín), Boadilla del Monte (Madrid) and Barcelona (Eixample).
And if none of them is close by, we deliver to mainland Portugal, mainland Spain, the Balearics and France.
Go into the shop and filter by cooking method, time or occasion.
See the whole shop