Bife de Chorizo Argentino

The bife de chorizo argentino is one of the most popular cuts of the Argentine asado: tender, juicy and with that strip of fat that gives it an unmistakable flavour. A classic Argentine cut, perfect for the grill or the pan.

How to cook it: high heat to sear well on both sides and build a crust, then medium heat to your preferred doneness. Turn the fat edge towards the heat so it browns and adds flavour. Best juicy or medium; let it rest before slicing.

Perfect for: an Argentine asado with friends, a great grill, or a dinner with a top Argentine beef cut.

Also known as: striploin (NY strip).