Pack Argentino Top
Medium pack (total approx. 1.6kg)
€72,00
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Pack Argentino Top Ribeye, striploin & tenderloin (Angus)
€72,00
Unit price
€45,00/kg
Taxes included.
Shipping calculated at checkout.
Approx. weight 1,6 kg
- Refrigerated delivery24 business hours across the Iberian Peninsula · 48/72 h to the Balearics and France
- Vacuum-packedMost cuts keep 3-4 weeks in the fridge
- From Argentina
The Pack Argentino Top is the peak of the Argentine asado: the three most delicious cuts of Argentine Angus beef in a single combo — ojo de bife (ribeye), bife de chorizo (striploin) and lomo (tenderloin). A culinary experience with some of the best beef in the world.
What's included:
- Ojo de bife — marbled, tender and juicy.
- Bife de chorizo — with its strip of fat and an unmistakable flavour.
- Lomo — the most tender, lean cut of Argentine beef, ideal for a special occasion.
How to cook them: the steaks over high heat to sear, then medium. The tenderloin, being lean, needs high heat and little time: sear it and keep it juicy or medium, never overcooked so it doesn't dry out. Rest before slicing.
Choose your size:
- Medium — ~0.5 kg pieces.
- Large — 1 kg each of ribeye and striploin, plus a whole 1.7 kg tenderloin.
- Whole — whole pieces of ribeye (3 kg), striploin (5 kg) and tenderloin (1.7 kg).
The best of Argentine Angus beef for a deluxe Argentine asado. Don't miss it.
Weights are approximate and may vary slightly; this is balanced in the total price/weight.